| Norcia |
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The Sabine town of Norcia, in the Sibillini Mountains National Park, is in the most mountainous and picturesque part of Umbria. The town still retains evidence of its Roman and medieval past, most notably its characteristic city walls that form the heart of the town. It boasts numerous environmental, artistic, gastronomic and cultural resources and attractions. Known as the birthplace of St. Benedict, the principal patron of Europe, Norcia is the undisputed goal for those who love contact with nature, sport, peace and quality of life. Famous for the "norcineria" (named after the town) and the art of butchering and processing pork has brought further prestige to Norcia. |
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| It is indeed a rich and sought after gourmet paradise. The most prized of their excellent products are Prosciutto (Ham) IGP, precious black truffles, Castelluccio lentils IGP, Norcia Pecorino cheese and sausages of all varieties. |
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